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“Cheesecake Bars: Indulge in Creamy, Melting Bliss!”


  • Author: mohamedcherifsfaitri@gmail.com
  • Total Time: 4 hours 55 minutes
  • Yield: 16 servings 1x
  • Diet: Vegetarian

Description

These cheesecake bars offer a velvety smooth texture that melts in your mouth, with a rich, creamy flavor balanced by a hint of tanginess from the cream cheese. The buttery graham cracker crust adds a delightful crunch, making each bite a perfect harmony of creamy and crunchy sensations.


Ingredients

Scale
  • Crust:
    • 1 ½ cups graham cracker crumbs
    • ½ cup unsalted butter, melted
    • ¼ cup granulated sugar
  • Filling:
    • 16 oz cream cheese, softened
    • 1 cup granulated sugar
    • 2 large eggs
    • 1 tsp vanilla extract
    • ½ cup sour cream

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a medium bowl, combine graham cracker crumbs, melted butter, and sugar until well mixed.
  3. Press the mixture firmly into the bottom of a greased 9×9 inch baking pan to form the crust.
  4. Bake the crust for 10 minutes, then remove from the oven and let it cool slightly.
  5. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  6. Add sugar, eggs, vanilla extract, and sour cream, mixing until fully combined and smooth.
  7. Pour the cheesecake filling over the cooled crust, spreading it evenly.
  8. Bake for 30-35 minutes, or until the edges are set and the center is slightly jiggly.
  9. Remove from the oven and let it cool to room temperature, then refrigerate for at least 4 hours before slicing.

Notes

  • Make-ahead: These cheesecake bars can be made up to 2 days in advance and stored in the refrigerator.
  • Storage: Keep covered in the fridge for up to 5 days.
  • Substitutions: For a gluten-free version, use gluten-free graham crackers.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: desserts
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (approximately 2x2 inches)
  • Calories: 250
  • Sugar: 18 grams
  • Sodium: 200 milligrams
  • Fat: 15 grams
  • Saturated Fat: 9 grams
  • Unsaturated Fat: 4 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 25 grams
  • Fiber: 1 gram
  • Protein: 4 grams
  • Cholesterol: 60 milligrams

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