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Cheesy Bacon Burger Rollups: Crispy, Juicy Perfection!


  • Author: Tara
  • Total Time: 45 minutes
  • Yield: 12 rollups 1x
  • Diet: Gluten-Free (if using gluten-free puff pastry)

Description

These Cheesy Bacon Burger Rollups are a delightful fusion of crispy bacon, juicy beef, and melted cheese, all wrapped in a golden, flaky pastry. Each bite offers a satisfying crunch followed by a savory explosion of flavors that will leave your taste buds craving more.


Ingredients

Scale
  • For the Rollups:
    • 1 lb ground beef
    • 8 slices of bacon, cooked and crumbled
    • 1 cup shredded cheddar cheese
    • 1 package of puff pastry (2 sheets), thawed
    • 1 egg, beaten (for egg wash)
  • For Seasoning:
    • 1 tsp garlic powder
    • 1 tsp onion powder
    • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the ground beef, crumbled bacon, cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  3. Roll out the puff pastry sheets on a lightly floured surface and cut each sheet into rectangles (about 4×6 inches).
  4. Place a generous spoonful of the beef mixture in the center of each pastry rectangle.
  5. Fold the pastry over the filling and seal the edges with a fork.
  6. Brush the tops of the rollups with the beaten egg for a golden finish.
  7. Place the rollups on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.
  8. Remove from the oven and let cool slightly before serving.

Notes

  • Make-ahead: You can prepare the rollups and freeze them before baking. Just bake them directly from the freezer, adding a few extra minutes to the cooking time.
  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Substitutions: Use turkey bacon for a lighter option or swap cheddar for your favorite cheese like pepper jack for a spicy kick.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: appetizers
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 rollup
  • Calories: 250
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 50mg

Keywords: Cheesy Bacon Burger Rollups, bacon rollups, beef rollups, cheesy appetizers, party snacks, easy recipes, savory pastries, game day food, comfort food, finger foods, quick meals, homemade snacks, puff pastry recipes