Description
A comforting bake filled with creamy chicken and cheese wrapped in flaky crescent rolls, perfect for any occasion.
Ingredients
Scale
- 2 cups cooked chicken, shredded or chopped
- 1 tube refrigerated crescent rolls (8-count)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese, divided
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Optional garnish: Chopped parsley
Instructions
- Preheat your oven to 375°F and lightly grease a 9×13-inch baking dish.
- Unroll the crescent dough and place cooked chicken and cheese at the wide end of each triangle, then roll them up.
- Whisk together cream of chicken soup, milk, garlic powder, onion powder, and black pepper in a medium bowl until smooth.
- Drizzle the sauce over the crescents in the baking dish.
- Sprinkle remaining cheddar cheese on top.
- Bake for 25 to 30 minutes or until golden brown, then let rest for 5 minutes before serving.
Notes
Prepare in advance and chill in the refrigerator for a quick bake later. Try adding vegetables or different cheeses for customization.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: cheesy chicken bake, crescent rolls, comfort food, easy dinner, family meal