Description
A comforting and flavorful casserole packed with ground beef, cheddar cheese, and marinara sauce, perfect for family dinners and gatherings.
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 onion, chopped
- 2 eggs
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce
- 1 cup marinara sauce
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the ingredients: in a large bowl, mix the ground beef, cheddar cheese, breadcrumbs, milk, onion, eggs, Worcestershire sauce, salt, and pepper.
- Transfer to the casserole dish: grease your dish, then shape the mixture into a loaf form inside.
- Add the marinara sauce generously over the top.
- Bake for 40-50 minutes until the meat is cooked through and the cheese is bubbling.
- Cool for about five minutes before slicing.
Notes
Customize with additional vegetables or different cheeses for a unique twist. Refrigerate leftovers for up to 4 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cheesy Meatloaf Casserole, comfort food, dinner recipe, beef casserole