Description
A delicious and cheesy bread stuffed with spinach and artichokes, perfect for parties or as a snack.
Ingredients
Scale
- 1 loaf of bread
- 1 cup fresh spinach, chopped
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, mozzarella cheese, Parmesan cheese, spinach, artichokes, garlic, salt, and pepper.
- Hollow out the loaf of bread, leaving a thick shell.
- Fill the hollowed bread with the cheese and spinach mixture.
- Place the stuffed bread on a baking sheet and bake for 20-25 minutes, or until the cheese is bubbly and the bread is golden.
- Let it cool for a few minutes before slicing and serving.
Notes
- For a spicier version, add red pepper flakes to the cheese mixture.
- Serve with a side of marinara sauce for dipping.
- This dish can be made ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Cheesy Spinach Artichoke Stuffed Bread, appetizer, vegetarian bread, party food