Description
This Cheesy Stuffed Meatloaf is a savory delight, featuring a tender, juicy exterior that gives way to a creamy, melted cheese center. Each bite bursts with flavor, combining the richness of beef with the comforting taste of gooey cheese, making it a perfect family meal.
Ingredients
Scale
- Meatloaf:
- 1.5 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 large egg
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Cheese Filling:
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1/4 cup chopped green onions
- Topping:
- 1/2 cup ketchup
- 1 tbsp brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- On a sheet of parchment paper, shape the meat mixture into a rectangle about 1 inch thick.
- In a separate bowl, mix together the mozzarella cheese, cream cheese, and green onions for the filling.
- Spread the cheese mixture evenly over the meat rectangle, leaving a small border around the edges.
- Carefully roll the meatloaf from one end to the other, sealing the edges to prevent the cheese from leaking out.
- Place the rolled meatloaf seam-side down in a baking dish.
- In a small bowl, mix ketchup and brown sugar, then spread it over the top of the meatloaf.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving.
Notes
- This meatloaf can be made ahead of time and stored in the refrigerator for up to 24 hours before baking.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- For a healthier option, substitute ground turkey for ground beef.
- Feel free to use any cheese you prefer for the filling, such as cheddar or pepper jack.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: main-dish
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 1/6 of the meatloaf)
- Calories: 350
- Sugar: 6 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 1 gram
- Protein: 25 grams
- Cholesterol: 80 milligrams
Keywords: Cheesy Stuffed Meatloaf, meatloaf recipe, cheesy meatloaf, comfort food, family dinner, ground beef recipes, easy meatloaf, baked meatloaf, American cuisine, savory meatloaf, cheese filling, homemade meatloaf, meatloaf with cheese, dinner ideas, hearty meals