Description
Deliciously chewy and aromatic cookie bars that combine buttery sweetness with a warm cinnamon hug. Perfect for sharing or enjoying with coffee.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/4 cup granulated sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease your 9×13 inch baking pan.
- Mix the flour, baking powder, baking soda, and salt together in a bowl.
- Cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, then stir in the vanilla extract.
- Combine the dry ingredients with the creamed mixture until just combined.
- Spread the dough evenly in the prepared baking pan.
- Mix the cinnamon with 1/4 cup granulated sugar and sprinkle it over the dough.
- Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a cooling rack.
- Cut into squares and serve.
Notes
For dairy-free option, substitute butter with coconut oil. Adjust the sugar types to make lower glycemic versions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 18g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: snickerdoodle, cookie bars, dessert, baking, cinnamon