Description
Chicken Alfredo Rice Bowls are a creamy and flavorful dish that combines tender chicken, rich Alfredo sauce, and fluffy rice for a satisfying meal.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 cup Alfredo sauce
- 1 cup broccoli florets
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and season with salt and pepper. Cook until browned and cooked through.
- Add broccoli florets to the skillet and sauté for 3-4 minutes until tender.
- Pour in the Alfredo sauce and stir to combine.
- In a serving bowl, layer the cooked rice, then top with the chicken and broccoli mixture.
- Sprinkle with grated Parmesan cheese before serving.
Notes
- Feel free to add other vegetables like bell peppers or spinach.
- This dish can be made ahead and reheated for a quick meal.
- For a lighter version, use low-fat Alfredo sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chicken Alfredo, Rice Bowls, Dinner Recipe, Italian-American Cuisine