Description
A delightful fusion of classic Caesar salad and pasta, topped with grilled chicken and a creamy dressing.
Ingredients
Scale
- 8 oz penne pasta
- 2 cups cooked chicken, diced
- 1 cup romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- 1/4 cup croutons
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large bowl, combine the cooked pasta, diced chicken, and chopped romaine lettuce.
- Add the Caesar dressing and toss until everything is well coated.
- Season with salt and pepper to taste.
- Serve in bowls and top with grated Parmesan cheese and croutons.
Notes
- For a healthier option, use whole wheat pasta.
- Feel free to add additional toppings like cherry tomatoes or avocado.
- This dish can be served warm or cold.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling and Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Caesar Pasta Bowls, Pasta Salad, Caesar Salad, Grilled Chicken