Description
This Chicken Noodle Soup envelops you in a warm embrace with its creamy texture and rich, savory flavor. Each spoonful bursts with tender chicken, perfectly cooked noodles, and a medley of vibrant vegetables, creating a comforting experience that soothes the soul.
Ingredients
- Protein: 2 cups cooked chicken, shredded
- Noodles: 1 cup egg noodles
- Vegetables: 1 cup carrots, diced; 1 cup celery, diced; 1 cup onion, diced
- Broth: 4 cups chicken broth
- Dairy: 1 cup heavy cream
- Herbs & Spices: 1 tsp thyme; 1 tsp parsley; salt and pepper to taste
Instructions
- In a large pot, sauté the diced onions, carrots, and celery over medium heat for 5-7 minutes until softened.
- Add the shredded chicken and chicken broth, bringing the mixture to a gentle boil.
- Stir in the egg noodles and cook for 8-10 minutes until al dente.
- Reduce heat to low and stir in the heavy cream, thyme, and parsley, cooking for an additional 2-3 minutes until heated through.
- Season with salt and pepper to taste before serving.
Notes
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
- To freeze, omit the cream and store in an airtight container for up to 3 months; add cream when reheating.
- Substitute rotisserie chicken for cooked chicken to save time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: main-dishes
- Method: simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 350
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 70 milligrams
Keywords: Chicken Noodle Soup, comfort food, creamy soup, homemade soup, easy recipes, chicken recipes, noodle soup, hearty soup, American cuisine, family meals, winter recipes, healthy soup, gluten-free soup, quick meals, cozy recipes