Description
A delicious and satisfying meal featuring tender chicken and fluffy rice, topped with a creamy garlic sauce.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken and season with salt and pepper. Cook until browned and cooked through.
- In a separate saucepan, sauté minced garlic until fragrant.
- Stir in heavy cream and garlic powder, and simmer until slightly thickened.
- Serve the cooked chicken over rice and drizzle with creamy garlic sauce.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, substitute heavy cream with Greek yogurt.
- Feel free to add vegetables like broccoli or bell peppers for extra nutrition.
- This dish can be made ahead and reheated for quick meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Chicken, Rice, Bowls, Creamy Garlic Sauce