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Chicken Scampi: Juicy, Creamy Delight You Can’t Resist!


  • Author: mohamedcherifsfaitri@gmail.com
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free option available

Description

Chicken Scampi is a luscious dish that combines tender chicken breast with a rich, buttery garlic sauce, creating a symphony of flavors that dance on your palate. The creamy texture envelops each bite, while a hint of lemon adds a refreshing brightness that balances the richness perfectly.


Ingredients

  • Chicken: 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • Butter: 4 tablespoons unsalted butter
  • Olive Oil: 2 tablespoons extra virgin olive oil
  • Garlic: 4 cloves, minced
  • White Wine: 1/2 cup dry white wine
  • Heavy Cream: 1 cup
  • Lemon Juice: 2 tablespoons, freshly squeezed
  • Parsley: 1/4 cup, chopped, for garnish
  • Salt: to taste
  • Pepper: to taste

Instructions

  1. In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat until melted.
  2. Add the chicken pieces, season with salt and pepper, and cook for about 5-7 minutes, or until golden brown and cooked through.
  3. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add the minced garlic and sauté for 1 minute until fragrant.
  5. Pour in the white wine, scraping the bottom of the skillet to deglaze, and let it simmer for 2-3 minutes until reduced by half.
  6. Stir in the heavy cream and lemon juice, bringing the mixture to a gentle simmer.
  7. Add the cooked chicken back into the skillet, stirring to coat in the sauce, and cook for an additional 2-3 minutes until heated through.
  8. Remove from heat, stir in the remaining butter, and garnish with chopped parsley before serving.

Notes

  • This dish can be made ahead of time and stored in the refrigerator for up to 2 days.
  • To reheat, warm gently on the stove over low heat, adding a splash of chicken broth if the sauce thickens too much.
  • For a lighter version, substitute half-and-half for heavy cream.
  • For a gluten-free option, ensure the white wine is gluten-free.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: main dish
  • Method: sautéing
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 cup of Chicken Scampi with sauce
  • Calories: 450
  • Sugar: 2 grams
  • Sodium: 600 milligrams
  • Fat: 30 grams
  • Saturated Fat: 15 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 10 grams
  • Fiber: 0 grams
  • Protein: 35 grams
  • Cholesterol: 120 milligrams

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