Description
Chicken Teriyaki Noodles is a flavorful dish that combines tender chicken with savory teriyaki sauce and stir-fried noodles, creating a delightful meal that’s perfect for any occasion.
Ingredients
Scale
- 2 boneless, skinless chicken breasts, sliced
- 8 oz. noodles (your choice)
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 1 carrot, julienned
- 3 tablespoons teriyaki sauce
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 teaspoon sesame seeds (for garnish)
Instructions
- Cook the noodles according to package instructions, then drain and set aside.
- In a large skillet, heat the vegetable oil over medium heat.
- Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
- Add the broccoli, bell pepper, and carrot to the skillet, and stir-fry for another 3-4 minutes.
- Pour in the teriyaki sauce and soy sauce, stirring to coat the chicken and vegetables.
- Add the cooked noodles to the skillet and toss everything together until well combined.
- Serve hot, garnished with sesame seeds.
Notes
- Feel free to add other vegetables like snap peas or mushrooms.
- For a spicier kick, add some red pepper flakes.
- This dish can be made ahead of time and reheated for a quick meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Teriyaki Noodles, Asian Noodles, Stir-fry Chicken, Quick Dinner Recipe