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Chickpea Feta Avocado Salad: Creamy & Zesty Delight!


  • Author: Tara
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

This Chickpea Feta Avocado Salad is a vibrant medley of creamy avocado, tangy feta, and hearty chickpeas, creating a delightful texture that is both smooth and crunchy. Each bite bursts with fresh flavors from the herbs and a zesty lemon dressing, making it a refreshing dish perfect for any occasion.


Ingredients

  • Chickpeas: 1 can (15 oz), drained and rinsed
  • Avocado: 1 large, diced
  • Feta cheese: 1 cup, crumbled
  • Cherry tomatoes: 1 cup, halved
  • Cucumber: 1 medium, diced
  • Red onion: 1/4 cup, finely chopped
  • Fresh parsley: 1/4 cup, chopped
  • Lemon juice: 2 tablespoons, freshly squeezed
  • Olive oil: 2 tablespoons
  • Salt: 1/2 teaspoon
  • Black pepper: 1/4 teaspoon

Instructions

  1. In a large mixing bowl, combine the drained chickpeas, diced avocado, crumbled feta, halved cherry tomatoes, diced cucumber, finely chopped red onion, and chopped parsley.
  2. In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper until well combined.
  3. Pour the dressing over the salad mixture and gently toss to combine, ensuring the avocado and feta are not mashed.
  4. Let the salad sit for 10 minutes to allow the flavors to meld.
  5. Serve chilled or at room temperature, garnished with additional parsley if desired.

Notes

  • This salad can be made ahead of time and stored in the refrigerator for up to 2 days.
  • Store in an airtight container to maintain freshness.
  • Substitute feta with vegan cheese for a dairy-free option.
  • Add cooked quinoa for extra protein and texture.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: salad
  • Method: mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 3 grams
  • Sodium: 400 milligrams
  • Fat: 20 grams
  • Saturated Fat: 4 grams
  • Unsaturated Fat: 15 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 10 grams
  • Protein: 10 grams
  • Cholesterol: 15 milligrams

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