Description
A delicious Chocolate Bourbon Pecan Pie with rich chocolate, crunchy pecans, and a hint of bourbon for a delightful flavor experience.
Ingredients
Scale
- 1 unbaked pie crust
- 1 cup pecans
- 1 cup semi-sweet chocolate chips
- 3/4 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 2 tablespoons bourbon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Place the unbaked pie crust into a pie dish.
- Whisk together the sugar, corn syrup, melted butter, eggs, bourbon, vanilla, and salt until smooth.
- Stir in the chocolate chips and pecans.
- Pour the filling into the pie crust.
- Bake for 50-60 minutes, or until the filling is set.
- Let the pie cool before serving.
Notes
Dust with powdered sugar before serving for an elegant touch.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
Keywords: chocolate pie, pecan pie, dessert recipe, holiday dessert, bourbon, comfort food, American cuisine