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Chocolate Chip Almond Shortbread Cookies: Golden, Buttery Bliss!


  • Author: mohamedcherifsfaitri@gmail.com
  • Total Time: 30 minutes
  • Yield: 24 cookies
  • Diet: Vegetarian

Description

These Chocolate Chip Almond Shortbread Cookies are a delightful treat, boasting a rich, buttery texture that melts in your mouth. The combination of sweet chocolate chips and nutty almond flavor creates a harmonious balance that is both comforting and indulgent.


Ingredients

  • Butter: 1 cup (softened, at room temperature)
  • Sugar: 1/2 cup (granulated)
  • Brown Sugar: 1/4 cup (packed)
  • Almond Extract: 1 teaspoon
  • All-Purpose Flour: 2 cups
  • Salt: 1/4 teaspoon
  • Chocolate Chips: 1 cup (semi-sweet)
  • Almonds: 1/2 cup (chopped, optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
  3. Add the almond extract and mix until combined.
  4. In a separate bowl, whisk together the all-purpose flour and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the chocolate chips and chopped almonds, if using.
  7. Using a cookie scoop or tablespoon, drop dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
  8. Bake for 12-15 minutes, or until the edges are lightly golden. The centers may look slightly underbaked.
  9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Make-ahead: The dough can be prepared and refrigerated for up to 3 days before baking.
  • Storage: Store cookies in an airtight container at room temperature for up to 1 week.
  • Substitutions: Use coconut oil for a dairy-free version or swap chocolate chips for dried fruit for a different flavor.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: desserts
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 8 grams
  • Sodium: 50 milligrams
  • Fat: 8 grams
  • Saturated Fat: 5 grams
  • Unsaturated Fat: 2 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 18 grams
  • Fiber: 1 gram
  • Protein: 2 grams
  • Cholesterol: 20 milligrams

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