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Chocolate Chip Cookie Dough Bars: Irresistibly Creamy Bliss!


  • Author: mohamedcherifsfaitri@gmail.com
  • Total Time: 2 hours 15 minutes
  • Yield: 16 bars 1x
  • Diet: Vegetarian

Description

Indulge in the rich, creamy texture of these Chocolate Chip Cookie Dough Bars, where each bite melts in your mouth, delivering a delightful balance of sweet and buttery flavors. The combination of semi-sweet chocolate chips and a hint of vanilla creates a nostalgic taste reminiscent of classic cookie dough, making these bars an irresistible treat.


Ingredients

Scale
  • For the Cookie Dough:
    • 1 cup unsalted butter, softened
    • 1 cup brown sugar, packed
    • 1/2 cup granulated sugar
    • 2 teaspoons vanilla extract
    • 2 cups all-purpose flour
    • 1/2 teaspoon salt
    • 1 cup semi-sweet chocolate chips
  • For the Topping:
    • 1/2 cup semi-sweet chocolate chips
    • 1 tablespoon coconut oil

Instructions

  1. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 3-4 minutes.
  2. Add the vanilla extract and mix until combined.
  3. Gradually add the flour and salt, mixing until just combined. Do not overmix.
  4. Fold in the chocolate chips until evenly distributed.
  5. Press the cookie dough mixture into a greased 9×9 inch baking pan, smoothing the top with a spatula.
  6. In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
  7. Pour the melted chocolate over the cookie dough layer and spread evenly.
  8. Refrigerate for at least 2 hours or until set. Cut into bars and serve.

Notes

  • These bars can be made ahead of time and stored in the refrigerator for up to one week.
  • For longer storage, freeze the bars in an airtight container for up to 3 months.
  • Substitute almond flour for a gluten-free version, but adjust the quantity as needed.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: desserts
  • Method: no-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (approximately 50g)
  • Calories: 250
  • Sugar: 18 grams
  • Sodium: 150 milligrams
  • Fat: 12 grams
  • Saturated Fat: 7 grams
  • Unsaturated Fat: 4 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 32 grams
  • Fiber: 1 gram
  • Protein: 3 grams
  • Cholesterol: 30 milligrams

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