Description
Delicious chocolate raspberry cheesecake balls that are perfect for dessert lovers.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup crushed raspberries
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- 8 oz dark chocolate, melted
- 1 tbsp coconut oil
Instructions
- In a mixing bowl, combine softened cream cheese, powdered sugar, crushed raspberries, and vanilla extract until smooth.
- Fold in the graham cracker crumbs until well combined.
- Chill the mixture in the refrigerator for about 30 minutes.
- Once chilled, scoop out small portions and roll them into balls.
- In a separate bowl, mix melted dark chocolate with coconut oil.
- Dip each cheesecake ball into the chocolate mixture, ensuring they are fully coated.
- Place the chocolate-covered balls on a baking sheet lined with parchment paper.
- Refrigerate until the chocolate is set, about 15-20 minutes.
Notes
- For a stronger raspberry flavor, add more crushed raspberries.
- Store in an airtight container in the refrigerator for up to a week.
- These can be frozen for longer storage; just thaw before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Chocolate Raspberry Cheesecake Balls, dessert, no-bake cheesecake, chocolate dessert