Description
Indulge in a rich, moist chocolate cake topped with whipped cream, warm salted caramel sauce, and chopped pecans for a delightful treat.
Ingredients
Scale
- 1 chocolate cake mix
- 3 eggs
- 1 cup water
- ½ cup vegetable oil
- 1 cup whipped topping
- ½ cup salted caramel sauce
- ½ cup chocolate chips
- ½ cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the cake pan by greasing and flouring it.
- Mix together the chocolate cake mix, eggs, water, and vegetable oil in a large bowl until smooth.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool for about 10 minutes, then poke holes in the top with a fork.
- Drizzle salted caramel sauce over the warm cake, allowing it to soak in.
- Cool completely before spreading whipped topping over the cake.
- Add chocolate chips and chopped pecans on top.
- Serve and enjoy!
Notes
For a chocolate lover’s dream, pair with vanilla ice cream or fresh berries.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: chocolate cake, turtle cake, dessert, caramel, pecans