Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Christmas Cookie Lasagna: Indulge in Creamy, Festive Layers!


  • Author: mohamedcherifsfaitri@gmail.com
  • Total Time: 4 hours 30 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Christmas Cookie Lasagna is a delightful dessert that combines layers of creamy goodness with the festive flavors of the holiday season. Each bite offers a rich, velvety texture from the cream cheese and whipped topping, complemented by the crunch of cookie layers and a hint of peppermint, making it a perfect treat for holiday gatherings.


Ingredients

Scale
  • Cookie Layer:
    • 24 gingerbread cookies, crushed
    • 1/2 cup unsalted butter, melted
  • Cream Cheese Layer:
    • 8 oz cream cheese, softened
    • 1 cup powdered sugar
    • 1 tsp vanilla extract
  • Whipped Topping Layer:
    • 2 cups whipped topping (like Cool Whip)
    • 1/2 tsp peppermint extract
  • Chocolate Drizzle:
    • 1/2 cup chocolate chips, melted

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the crushed gingerbread cookies with melted butter until well mixed.
  3. Press the cookie mixture into the bottom of a 9×13 inch baking dish to form an even layer.
  4. In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  5. Spread the cream cheese mixture evenly over the cookie layer.
  6. In a separate bowl, mix the whipped topping with peppermint extract until well combined.
  7. Spread the whipped topping mixture over the cream cheese layer.
  8. Drizzle the melted chocolate over the top of the dessert.
  9. Refrigerate for at least 4 hours or overnight to allow the layers to set.

Notes

  • This dessert can be made a day in advance, making it perfect for holiday parties.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For a gluten-free version, use gluten-free gingerbread cookies.
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: desserts
  • Method: no-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/12 of the dessert)
  • Calories: 320
  • Sugar: 22 grams
  • Sodium: 150 milligrams
  • Fat: 18 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 6 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 36 grams
  • Fiber: 1 gram
  • Protein: 3 grams
  • Cholesterol: 30 milligrams

Keywords: Christmas Cookie Lasagna, holiday dessert, no-bake dessert, gingerbread cookies, festive treats, creamy layers, Christmas recipes, easy dessert, holiday baking, dessert lasagna, peppermint flavor, seasonal sweets, party dessert