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Christmas Cranberry Cream Cheese Trifle Cups: Indulge in Creamy Bliss!


  • Author: mohamedcherifsfaitri@gmail.com
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

These Christmas Cranberry Cream Cheese Trifle Cups are a delightful blend of creamy, tangy cream cheese layered with sweet, tart cranberry sauce and fluffy whipped cream. Each spoonful offers a luxurious texture that melts in your mouth, while the vibrant red cranberries add a festive touch and a burst of flavor.


Ingredients

Scale
  • Cream Cheese Layer:
    • 8 oz cream cheese, softened
    • 1/2 cup powdered sugar
    • 1 tsp vanilla extract
  • Cranberry Sauce:
    • 2 cups fresh cranberries
    • 1 cup granulated sugar
    • 1 cup water
  • Whipped Cream:
    • 1 cup heavy whipping cream
    • 1/4 cup powdered sugar
  • Garnish:
    • Fresh mint leaves
    • Additional cranberries

Instructions

  1. In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy, about 2-3 minutes.
  2. In a saucepan, combine fresh cranberries, granulated sugar, and water. Bring to a boil over medium heat, then reduce to a simmer for 10-15 minutes until the cranberries burst and the sauce thickens. Let cool.
  3. In a separate bowl, whip the heavy cream and powdered sugar until soft peaks form, about 3-5 minutes.
  4. In serving cups, layer the cream cheese mixture, cranberry sauce, and whipped cream. Repeat the layers until the cups are filled, finishing with whipped cream on top.
  5. Garnish with fresh mint leaves and a few whole cranberries.
  6. Chill in the refrigerator for at least 1 hour before serving to allow flavors to meld.

Notes

  • Make-ahead: You can prepare the cream cheese layer and cranberry sauce a day in advance. Assemble the trifle cups just before serving.
  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Substitutions: For a lighter version, use low-fat cream cheese and whipped topping.
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: desserts
  • Method: no-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 trifle cup
  • Calories: 320
  • Sugar: 25 grams
  • Sodium: 150 milligrams
  • Fat: 20 grams
  • Saturated Fat: 12 grams
  • Unsaturated Fat: 6 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 1 gram
  • Protein: 3 grams
  • Cholesterol: 60 milligrams

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