Description
A delightful and rich Christmas fudge recipe that is perfect for the holiday season.
Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
- 1 cup chocolate chips
Instructions
- In a medium saucepan, combine sugar, cocoa powder, milk, and butter.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Once boiling, continue to cook for 5 minutes without stirring.
- Remove from heat and stir in vanilla extract and chocolate chips until melted and smooth.
- If using, fold in chopped nuts.
- Pour the fudge mixture into a greased 8×8 inch pan and spread evenly.
- Let it cool at room temperature until set, then cut into squares.
Notes
- For a festive touch, add crushed peppermint or sprinkles on top before it sets.
- Store fudge in an airtight container at room temperature for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 20g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Christmas Fudge, Holiday Treats, Fudge Recipe