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Christmas Sugar Cookie Cheesecake: Creamy Holiday Bliss!


  • Author: mohamedcherifsfaitri@gmail.com
  • Total Time: 4 hours 30 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Indulge in the velvety smoothness of this Christmas Sugar Cookie Cheesecake, where the rich cream cheese filling meets the buttery crunch of sugar cookies. Each bite is a delightful blend of sweet and festive flavors, topped with a sprinkle of holiday cheer.


Ingredients

Scale
  • For the crust:
    • 2 cups sugar cookie crumbs
    • 1/2 cup unsalted butter, melted
  • For the cheesecake filling:
    • 16 oz cream cheese, softened
    • 1 cup granulated sugar
    • 1 teaspoon vanilla extract
    • 3 large eggs
    • 1/2 cup sour cream
    • 1/4 cup all-purpose flour
  • For the topping:
    • 1 cup whipped cream
    • 1/4 cup festive sprinkles

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a mixing bowl, combine sugar cookie crumbs and melted butter until well mixed.
  3. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
  4. In a large bowl, beat the softened cream cheese until smooth.
  5. Add sugar and vanilla extract, mixing until well combined.
  6. Incorporate the eggs one at a time, mixing on low speed after each addition.
  7. Stir in sour cream and flour until just combined.
  8. Pour the cheesecake filling over the crust and smooth the top.
  9. Bake for 50-60 minutes, or until the edges are set and the center is slightly jiggly.
  10. Turn off the oven and let the cheesecake cool inside for 1 hour.
  11. Chill in the refrigerator for at least 4 hours or overnight before serving.
  12. Top with whipped cream and festive sprinkles before slicing and serving.

Notes

  • This cheesecake can be made up to 2 days in advance and stored in the refrigerator.
  • Store leftovers in an airtight container in the fridge for up to 5 days.
  • For a gluten-free version, use gluten-free sugar cookies for the crust.
  • Prep Time: 30 minutes
  • Cook Time: 60 minutes
  • Category: desserts
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/12 of the cheesecake)
  • Calories: 350
  • Sugar: 25 grams
  • Sodium: 250 milligrams
  • Fat: 22 grams
  • Saturated Fat: 12 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 1 gram
  • Protein: 5 grams
  • Cholesterol: 80 milligrams

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