Description
Indulge in the cozy warmth of Cinnamon Bun Scones that combine the sweet flavors of cinnamon rolls with the flaky texture of biscuits.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter (cold)
- 3/4 cup milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Whisk together the flour, sugar, baking powder, salt, and cinnamon in a large bowl.
- Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Mix together the milk and vanilla extract in another bowl, then pour into the flour mixture and stir until just combined.
- Transfer the dough to a floured surface, gently knead, and shape it into a circle about 1 inch thick.
- Cut the dough into wedges and place them onto the prepared baking sheet.
- Bake for 15-20 minutes until golden brown.
Notes
Serve warm with butter, cream cheese frosting, or fruit preserves. Can be made ahead and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: scones, cinnamon, breakfast, snack, baking