Description
Cinnamon Roll Apple Pie Cups are a delightful dessert that combines the flavors of cinnamon rolls and apple pie in a convenient cup form.
Ingredients
Scale
- 1 can of cinnamon roll dough
- 2 cups of diced apples
- 1/2 cup of brown sugar
- 1 teaspoon of cinnamon
- 1 tablespoon of lemon juice
- 1/4 cup of flour
- 1/4 cup of chopped nuts (optional)
- 1/2 cup of icing (from the cinnamon roll can)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix diced apples, brown sugar, cinnamon, lemon juice, and flour until well combined.
- Open the cinnamon roll dough and separate the rolls.
- Flatten each roll and place it into a greased muffin tin to form a cup.
- Fill each cinnamon roll cup with the apple mixture.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Remove from the oven and drizzle with icing.
- Let cool slightly before serving.
Notes
- For added flavor, consider adding a pinch of nutmeg to the apple mixture.
- These cups can be served warm or at room temperature.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 12g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Cinnamon Roll Apple Pie Cups, dessert, easy recipe, apple pie, cinnamon rolls