Description
Experience the fluffy goodness of cinnamon rolls in creamy fudge form, combining rich white chocolate with aromatic cinnamon and a hint of brown sugar.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup brown sugar
- 1/2 cup chopped pecans or walnuts (optional)
- Cream cheese for topping (optional)
Instructions
- Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal later.
- Combine the white chocolate chips and sweetened condensed milk in a saucepan over low heat. Stir continuously until melted and smooth.
- Remove from heat and stir in the vanilla extract, ground cinnamon, and brown sugar.
- Pour half of the fudge mixture into the prepared baking dish and spread evenly.
- Swirl in additional ground cinnamon and nuts into the remaining fudge mixture, creating a lovely design.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Notes
Feel free to customize with different nuts or toppings. Letting fudge sit for a day enhances the flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: fudge, dessert, cinnamon roll, sweet treat, chocolate