Description
Cinnamon-Sugar Air Fryer Banana Chips are a delightful treat that combines the natural sweetness of ripe bananas with a warm, aromatic cinnamon-sugar coating. Each chip is perfectly crispy, offering a satisfying crunch that contrasts beautifully with the tender fruit inside.
Ingredients
Scale
- Bananas: 3 ripe bananas, sliced thinly
- Cinnamon-Sugar Mixture:
- 1 tablespoon ground cinnamon
- 2 tablespoons granulated sugar
- Cooking Spray: Lightly spray for air frying
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a small bowl, mix the cinnamon and sugar together until well combined.
- Slice the bananas into thin rounds, about 1/8 inch thick.
- Lightly spray the air fryer basket with cooking spray to prevent sticking.
- Arrange the banana slices in a single layer in the air fryer basket, ensuring they do not overlap.
- Sprinkle the cinnamon-sugar mixture evenly over the banana slices.
- Air fry for 10-12 minutes, checking halfway through and flipping the chips for even cooking.
- Once they are golden brown and crispy, remove them from the air fryer and let them cool on a wire rack.
Notes
- Make-ahead: These chips can be made in advance and stored in an airtight container for up to a week.
- Storage: Keep in a cool, dry place to maintain crispness.
- Substitutions: Use coconut sugar instead of granulated sugar for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: snacks
- Method: air frying
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (about 10 chips)
- Calories: 120
- Sugar: 8 grams
- Sodium: 1 milligram
- Fat: 0.5 grams
- Saturated Fat: 0 grams
- Unsaturated Fat: 0.5 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 1 gram
- Cholesterol: 0 milligrams
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