Description
Cinnamon Sugar Donut Holes are bite-sized treats coated in a sweet cinnamon sugar mixture, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp ground cinnamon
- 1/2 cup milk
- 1 large egg
- 2 tbsp melted butter
- 1/4 cup granulated sugar (for coating)
- 1 tbsp ground cinnamon (for coating)
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin pan.
- In a mixing bowl, combine flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fill each muffin cup about 2/3 full with the batter.
- Bake for 10-12 minutes or until golden brown.
- While the donut holes are baking, mix the sugar and cinnamon for the coating in a bowl.
- Once baked, remove the donut holes from the oven and let them cool slightly.
- Roll the warm donut holes in the cinnamon sugar mixture until fully coated.
- Serve warm and enjoy!
Notes
- For a richer flavor, you can add a pinch of nutmeg to the batter.
- These donut holes are best served fresh but can be stored in an airtight container for a couple of days.
- Feel free to experiment with different coatings, such as powdered sugar or chocolate.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 donut holes
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cinnamon Sugar Donut Holes, dessert, sweet treats, baking