Description
Classic Garlic Bread Focaccia is a delightful blend of crispy, golden crust and a soft, airy interior, infused with the rich aroma of roasted garlic and fresh herbs. Each bite offers a satisfying crunch followed by a buttery, cheesy flavor that lingers on the palate, making it an irresistible accompaniment to any meal.
Ingredients
Scale
- For the Focaccia:
- 4 cups all-purpose flour
- 1 ½ cups warm water (110°F)
- 2 teaspoons active dry yeast
- 2 teaspoons salt
- 2 tablespoons olive oil
- For the Garlic Topping:
- 6 cloves garlic, minced
- ½ cup unsalted butter, melted
- 2 tablespoons fresh parsley, chopped
- 1 cup shredded mozzarella cheese
Instructions
- In a large bowl, combine warm water and yeast; let it sit for 5 minutes until frothy.
- Add flour, salt, and olive oil to the yeast mixture; mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
- Preheat the oven to 425°F (220°C).
- Once risen, punch down the dough and spread it onto a greased baking sheet, dimpling the surface with your fingers.
- In a small bowl, mix melted butter, minced garlic, and parsley; brush generously over the dough.
- Sprinkle shredded mozzarella cheese on top and let it rest for another 20 minutes.
- Bake in the preheated oven for 20-25 minutes or until golden brown and crispy.
- Remove from the oven, let cool slightly, slice, and serve warm.
Notes
- This focaccia can be made ahead and stored in an airtight container for up to 3 days.
- To freeze, wrap tightly in plastic wrap and aluminum foil; it can be frozen for up to 2 months.
- For a vegan option, substitute butter with olive oil and omit cheese or use a dairy-free alternative.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: appetizers
- Method: baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 2 oz)
- Calories: 220
- Sugar: 1 gram
- Sodium: 300 milligrams
- Fat: 12 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 24 grams
- Fiber: 1 gram
- Protein: 5 grams
- Cholesterol: 30 milligrams
Keywords: Classic Garlic Bread Focaccia, Italian bread, garlic bread, focaccia recipe, homemade focaccia, cheesy focaccia, easy focaccia, garlic butter bread, vegetarian appetizer, Italian cuisine, baking bread, comfort food, party food, side dish