Description
A refreshing and colorful classic pasta salad that is perfect for picnics and gatherings, featuring a secret ingredient that elevates its flavor.
Ingredients
Scale
- 8 oz pasta (your choice)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup bell pepper, diced
- 1/2 cup black olives, sliced
- 1/4 cup fresh parsley, chopped
- 1/2 cup Italian dressing
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and rinse under cold water.
- In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, bell pepper, black olives, and parsley.
- Pour the Italian dressing over the salad and toss to combine.
- If desired, sprinkle with grated Parmesan cheese and toss again.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Notes
- Feel free to add your favorite vegetables or proteins to customize the salad.
- This salad can be made a day in advance for convenience.
- Adjust the amount of dressing to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 5mg
Keywords: Classic Pasta Salad, Pasta Salad Recipe, Italian Salad