Description
Coconut Lime Chicken Rice Bowls are a delicious and refreshing dish that combines tender chicken, fragrant coconut rice, and zesty lime for a tropical flavor experience.
Ingredients
Scale
- 2 cups jasmine rice
- 1 can (13.5 oz) coconut milk
- 1 cup water
- 1 lb chicken breast, diced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Juice and zest of 2 limes
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Rinse the jasmine rice under cold water until the water runs clear.
- In a pot, combine the rinsed rice, coconut milk, and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until rice is cooked.
- In a skillet, heat olive oil over medium heat. Add garlic and ginger, sautéing until fragrant.
- Add the diced chicken to the skillet, season with salt and pepper, and cook until browned and cooked through, about 7-10 minutes.
- Stir in lime juice and zest, mixing well to combine.
- Fluff the coconut rice with a fork and serve in bowls topped with the chicken mixture.
- Garnish with fresh cilantro and additional lime wedges if desired.
Notes
- For extra flavor, marinate the chicken in lime juice and zest for 30 minutes before cooking.
- This dish can be served with a side of steamed vegetables for added nutrition.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Coconut Lime Chicken Rice Bowls, Tropical Chicken Bowl, Coconut Rice Recipe