Description
This Coconut Pineapple Banana Bread is a tropical delight, bursting with the sweetness of ripe bananas and the tangy flavor of pineapple. The moist, tender crumb is enhanced by the rich texture of shredded coconut, creating a delightful sensory experience with every bite.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1 cup crushed pineapple, drained
- 1/2 cup unsweetened shredded coconut
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the mashed bananas, crushed pineapple, and shredded coconut.
- In a separate bowl, whisk together the granulated sugar, brown sugar, melted butter, eggs, and vanilla extract until smooth.
- Mix the wet ingredients into the banana mixture until well combined.
- In another bowl, whisk together the baking soda, salt, and flour.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into a greased 9×5 inch loaf pan.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- This bread can be made ahead of time and stored in an airtight container for up to 3 days at room temperature.
- For longer storage, wrap the bread tightly in plastic wrap and freeze for up to 3 months.
- You can substitute the crushed pineapple with diced fresh pineapple or canned pineapple chunks, adjusting the moisture as needed.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 250
- Sugar: 15 grams
- Sodium: 200 milligrams
- Fat: 10 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 38 grams
- Fiber: 2 grams
- Protein: 3 grams
- Cholesterol: 30 milligrams
Keywords: Coconut Pineapple Banana Bread, tropical banana bread, moist banana bread, easy banana bread recipe, pineapple bread, coconut bread, quick bread, fruity bread, dessert bread, homemade banana bread, tropical desserts, baking recipes, vegetarian baking