Description
Experience the sweet, buttery flavor of corn on the cob roasted to golden perfection in the oven. Each bite offers a tender crunch, releasing a burst of juicy kernels that are enhanced by a hint of smokiness from the roasting process.
Ingredients
- Fresh Corn on the Cob – 4 ears, husked and cleaned
- Butter – 1/2 cup, melted
- Salt – 1 teaspoon, to taste
- Pepper – 1/2 teaspoon, to taste
- Optional Toppings: Parmesan cheese – 1/4 cup, grated; Paprika – 1 teaspoon; Fresh herbs – 2 tablespoons, chopped (like parsley or cilantro)
Instructions
- Preheat your oven to 400°F (200°C).
- Husk the corn and remove all silk strands.
- In a small bowl, mix melted butter, salt, and pepper.
- Brush the butter mixture generously over each ear of corn.
- Wrap each ear of corn in aluminum foil, sealing tightly.
- Place the wrapped corn directly on the oven rack and bake for 25-30 minutes.
- After 30 minutes, carefully unwrap one ear to check for doneness; the kernels should be tender and bright yellow.
- Serve hot with additional butter and toppings as desired.
Notes
- This dish can be made ahead of time; simply wrap the corn in foil and refrigerate until ready to bake.
- Store leftover corn in an airtight container in the refrigerator for up to 3 days.
- Substitutions: Use olive oil instead of butter for a dairy-free option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 150
- Sugar: 6 grams
- Sodium: 200 milligrams
- Fat: 8 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 2 grams
- Protein: 4 grams
- Cholesterol: 15 milligrams
Keywords: Corn on the Cob in the Oven, roasted corn, baked corn, summer side dish, easy corn recipe, corn recipes, oven corn, sweet corn, buttery corn, corn on the cob, vegetable side dish, healthy corn recipe, corn cooking methods