Description
This Corn, Tomato, and Feta Salad bursts with vibrant colors and fresh flavors. The sweet, juicy corn kernels contrast beautifully with the tangy, creamy feta cheese, while the ripe tomatoes add a refreshing juiciness that makes each bite a delightful experience.
Ingredients
- Fresh Corn: 2 cups, kernels removed from 4 ears of corn
- Cherry Tomatoes: 1 pint, halved
- Feta Cheese: 1 cup, crumbled
- Red Onion: 1/4 cup, finely chopped
- Fresh Basil: 1/4 cup, chopped
- Olive Oil: 3 tablespoons
- Balsamic Vinegar: 2 tablespoons
- Salt: 1/2 teaspoon
- Pepper: 1/4 teaspoon
Instructions
- In a large bowl, combine the corn, cherry tomatoes, feta cheese, and red onion.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well combined.
- Pour the dressing over the salad and gently toss to combine all ingredients.
- Add the fresh basil and toss lightly again.
- Let the salad sit for 10 minutes to allow the flavors to meld before serving.
Notes
- This salad can be made ahead of time; just add the basil right before serving to keep it fresh.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Substitute feta with goat cheese for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: salad
- Method: mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 5 grams
- Sodium: 300 milligrams
- Fat: 15 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 3 grams
- Protein: 6 grams
- Cholesterol: 15 milligrams
Keywords: Corn Salad, Tomato Salad, Feta Salad, Summer Salad, Fresh Salad, Healthy Salad, Vegetarian Recipe, Easy Salad, Quick Salad, Side Dish, Grilled Corn, Mediterranean Salad, Colorful Salad, Seasonal Ingredients