Description
Cornmeal flatbreads are a versatile and delicious option for any meal, perfect for serving with dips, soups, or as a base for toppings.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup water
- 1/2 teaspoon salt
- 1 tablespoon olive oil
Instructions
- In a bowl, mix the cornmeal and salt.
- Gradually add water, stirring until a smooth batter forms.
- Heat olive oil in a skillet over medium heat.
- Pour a ladleful of batter into the skillet, spreading it into a circle.
- Cook for 2-3 minutes on each side until golden brown.
- Repeat with remaining batter.
- Serve warm with your favorite toppings.
Notes
- For a spicier version, add chili powder to the batter.
- These flatbreads can be stored in an airtight container for up to 3 days.
- Experiment with different herbs and spices for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Cornmeal Flatbreads, Gluten Free Bread, Easy Flatbread Recipe