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Cottage Cheese Blueberry Cloud Bread: Soft, Creamy Bliss!


  • Author: Tara
  • Total Time: 40 minutes
  • Yield: 12 servings 1x
  • Diet: Gluten-Free

Description

Cottage Cheese Blueberry Cloud Bread is a light and airy delight that melts in your mouth. The creamy texture of cottage cheese combined with the burst of sweet blueberries creates a heavenly experience that is both satisfying and refreshing.


Ingredients

Scale
  • 1 cup cottage cheese, blended until smooth
  • 3 large eggs, separated
  • 1/4 cup almond flour
  • 1/4 teaspoon baking powder
  • 1/2 cup fresh blueberries
  • 1 tablespoon honey (optional)
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, blend the cottage cheese until smooth and creamy.
  3. In a separate bowl, whisk the egg whites until stiff peaks form.
  4. In another bowl, combine the egg yolks, almond flour, baking powder, salt, and honey (if using), mixing until well combined.
  5. Gently fold the cottage cheese into the egg yolk mixture until fully incorporated.
  6. Carefully fold in the whipped egg whites, being cautious not to deflate the mixture.
  7. Gently fold in the blueberries, ensuring they are evenly distributed.
  8. Drop spoonfuls of the batter onto the prepared baking sheet, forming small mounds.
  9. Bake for 20-25 minutes or until the tops are golden and a toothpick inserted comes out clean.
  10. Allow to cool slightly before serving.

Notes

  • This bread can be made ahead and stored in an airtight container for up to 3 days.
  • For longer storage, freeze the cloud bread in a single layer, then transfer to a freezer bag for up to 2 months.
  • Substitute almond flour with coconut flour for a nut-free option, but adjust the quantity as coconut flour is more absorbent.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: breads
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (approximately 50g)
  • Calories: 80
  • Sugar: 2 grams
  • Sodium: 150 milligrams
  • Fat: 3 grams
  • Saturated Fat: 1 gram
  • Unsaturated Fat: 2 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 8 grams
  • Fiber: 1 gram
  • Protein: 5 grams
  • Cholesterol: 70 milligrams

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