Description
Cottage Cheese Blueberry Cloud Bread is a delightful, airy treat that melts in your mouth. The creamy texture of cottage cheese combined with the burst of sweet blueberries creates a heavenly flavor experience that is both light and satisfying.
Ingredients
Scale
- Wet Ingredients:
- 1 cup cottage cheese
- 3 large eggs
- 1 tablespoon honey
- Dry Ingredients:
- 1 cup almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Add-ins:
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cottage cheese, eggs, and honey until smooth.
- In a separate bowl, whisk together the almond flour, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in the fresh blueberries, being careful not to break them.
- Line a baking sheet with parchment paper and spoon the batter into cloud-like mounds, leaving space between each.
- Bake for 20-25 minutes or until the tops are golden brown and a toothpick inserted comes out clean.
- Allow to cool slightly before serving.
Notes
- This bread can be made ahead and stored in an airtight container for up to 3 days.
- For longer storage, freeze the cloud bread for up to 2 months.
- Substitute honey with maple syrup for a vegan option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cloud bread piece
- Calories: 120
- Sugar: 5 grams
- Sodium: 150 milligrams
- Fat: 7 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 2 grams
- Protein: 6 grams
- Cholesterol: 70 milligrams
Keywords: Cottage Cheese Blueberry Cloud Bread, cloud bread, gluten-free bread, blueberry bread, healthy breakfast, low-carb bread, almond flour recipes, cottage cheese recipes, easy baking, light desserts, protein-rich snacks, homemade bread