Description
Cotton Candy Rice Krispies Twists are a delightful treat that combines the airy crunch of Rice Krispies with the sweet, nostalgic flavor of cotton candy. Each bite offers a melt-in-your-mouth experience, with a vibrant swirl of colors that brings joy to both kids and adults alike.
Ingredients
- Rice Krispies: 6 cups
- Marshmallows: 10 oz (1 bag)
- Butter: 4 tablespoons
- Cotton Candy Flavoring: 1 teaspoon
- Food Coloring: Pink and blue (as desired)
- Sprinkles: 1/2 cup (optional)
Instructions
- In a large saucepan, melt the butter over medium heat.
- Add the marshmallows and stir until completely melted and smooth, about 3-5 minutes.
- Remove from heat and stir in the cotton candy flavoring and food coloring until well combined.
- Fold in the Rice Krispies until evenly coated.
- Transfer the mixture to a greased baking dish and press down firmly to create an even layer.
- Allow to cool for about 30 minutes, then cut into strips or squares.
- For a fun twist, roll each piece into a spiral shape and sprinkle with additional sprinkles if desired.
Notes
- Make-ahead: These treats can be made a day in advance and stored in an airtight container.
- Storage: Keep in a cool, dry place for up to 5 days.
- Substitutions: Use vegan butter and marshmallows for a dairy-free version.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: desserts
- Method: no-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 1.5 oz)
- Calories: 150
- Sugar: 10 grams
- Sodium: 50 milligrams
- Fat: 6 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 1 gram
- Trans Fat: 0 grams
- Carbohydrates: 22 grams
- Fiber: 0 grams
- Protein: 1 gram
- Cholesterol: 15 milligrams
Keywords: Cotton Candy Rice Krispies Twists, Rice Krispies treats, cotton candy dessert, no-bake treats, sweet snacks, colorful desserts, party treats, kid-friendly recipes, easy dessert recipes, nostalgic snacks, fun food, marshmallow treats