Description
This Cowboy Beef & Potato Casserole is a hearty dish that combines tender ground beef with creamy layers of potatoes, all enveloped in a rich, savory sauce. The crispy topping adds a delightful crunch, while the flavors meld together to create a comforting experience that warms the soul.
Ingredients
Scale
- For the Casserole:
- 1 lb ground beef
- 4 medium potatoes, thinly sliced
- 1 medium onion, diced
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- For the Topping:
- 1 cup crushed cornflakes
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat until fully cooked, about 5-7 minutes. Drain excess fat.
- Add diced onion to the skillet and sauté until translucent, about 3-4 minutes.
- In a large bowl, mix the cream of mushroom soup, milk, garlic powder, paprika, salt, and pepper.
- Layer half of the sliced potatoes in a greased 9×13 inch baking dish.
- Spread half of the beef mixture over the potatoes, followed by half of the soup mixture.
- Repeat the layers with the remaining potatoes, beef, and soup mixture.
- Sprinkle shredded cheddar cheese on top.
- In a small bowl, combine crushed cornflakes with melted butter and sprinkle over the cheese layer.
- Bake in the preheated oven for 45-50 minutes, or until the potatoes are tender and the top is golden brown.
Notes
- This casserole can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
- Leftovers can be stored in an airtight container in the fridge for up to 4 days.
- For a healthier option, substitute ground turkey for beef and use low-fat cheese.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: main-dish
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 450
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
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