Description
Cowboy Butter Chicken Linguine is a delightful dish that combines tender chicken with a rich, creamy sauce infused with garlic and herbs. The linguine is perfectly coated in this luscious sauce, creating a comforting and satisfying meal that tantalizes the taste buds with every bite.
Ingredients
Scale
- For the Chicken:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- For the Cowboy Butter Sauce:
- 1/2 cup unsalted butter (1 stick)
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh chives, chopped
- 1 tsp Worcestershire sauce
- 1/2 tsp red pepper flakes (adjust to taste)
- For the Pasta:
- 8 oz linguine
- 1/2 cup grated Parmesan cheese
Instructions
- In a large pot, bring salted water to a boil and cook the linguine according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
- In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Add the chicken pieces to the skillet, season with salt, pepper, and paprika, and cook for 5-7 minutes until the chicken is golden brown and cooked through.
- Stir in Worcestershire sauce, red pepper flakes, parsley, and chives, cooking for an additional 2 minutes.
- Add the cooked linguine to the skillet, tossing to coat the pasta in the sauce. Stir in the grated Parmesan cheese until melted and creamy.
- Serve immediately, garnished with extra herbs and cheese if desired.
Notes
- This dish can be made ahead of time; simply store the cooked chicken and sauce separately from the pasta in airtight containers in the refrigerator for up to 3 days.
- To reheat, warm the chicken and sauce in a skillet over low heat, adding a splash of water or broth if needed, and then toss with freshly cooked pasta.
- For a lighter version, substitute half of the butter with olive oil and use whole wheat linguine.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: main-dish
- Method: sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate of Cowboy Butter Chicken Linguine
- Calories: 650
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 35 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 100 milligrams
Keywords: Cowboy Butter Chicken Linguine, creamy pasta, chicken linguine, comfort food, easy dinner recipe, garlic butter sauce, American cuisine, weeknight meals, pasta recipes, savory dishes, quick meals, family-friendly recipes, flavorful pasta