Description
Cowboy Butter Chicken Linguine is a delightful dish that combines tender chicken with a rich, creamy sauce infused with garlic and herbs. The linguine is perfectly al dente, providing a satisfying texture that complements the buttery sauce, while the hint of spice adds a warm, comforting flavor experience.
Ingredients
Scale
- For the Chicken:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Salt and pepper to taste
- For the Cowboy Butter Sauce:
- 1/2 cup unsalted butter (1 stick)
- 4 cloves garlic, minced
- 1 tsp dried parsley
- 1 tsp dried thyme
- 1/2 tsp cayenne pepper (adjust to taste)
- 1/4 cup chicken broth
- 1/2 cup heavy cream
- For the Pasta:
- 8 oz linguine
- Salt for pasta water
Instructions
- In a large pot, bring salted water to a boil and cook the linguine according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
- In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Add the chicken pieces to the skillet, season with smoked paprika, garlic powder, salt, and pepper. Cook for 5-7 minutes until the chicken is browned and cooked through.
- Stir in the dried parsley, thyme, and cayenne pepper, followed by the chicken broth. Let it simmer for 2-3 minutes.
- Reduce the heat to low and pour in the heavy cream, stirring to combine. Allow the sauce to thicken for about 3-4 minutes.
- Add the cooked linguine to the skillet, tossing to coat the pasta evenly with the sauce. Cook for an additional 2 minutes to heat through.
- Serve immediately, garnished with extra parsley if desired.
Notes
- This dish can be made ahead of time; simply store the cooked chicken and sauce separately from the pasta in airtight containers in the refrigerator for up to 3 days.
- To reheat, warm the chicken and sauce in a skillet over low heat, adding a splash of chicken broth if needed, and then toss with freshly cooked linguine.
- For a lighter version, substitute heavy cream with half-and-half or a non-dairy cream alternative.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: main dish
- Method: sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate of Cowboy Butter Chicken Linguine
- Calories: 650
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 40 grams
- Saturated Fat: 25 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 120 milligrams
Keywords: Cowboy Butter Chicken Linguine, creamy pasta, chicken linguine, cowboy butter sauce, easy dinner recipe, comfort food, American cuisine, quick weeknight meal, flavorful pasta dish, garlic butter chicken, linguine recipe, one-pot meal, family-friendly dinner, savory pasta, buttery chicken