Description
Cranberry & Brie Flatbread is a delightful holiday appetizer that combines the creamy richness of brie cheese with the tartness of cranberries, all on a crispy flatbread base.
Ingredients
Scale
- 1 flatbread
- 8 oz brie cheese, sliced
- 1 cup cranberry sauce
- 1/4 cup chopped walnuts
- 1 tablespoon honey
- Fresh rosemary for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Place the flatbread on a baking sheet.
- Layer the sliced brie cheese evenly over the flatbread.
- Spread the cranberry sauce over the brie.
- Sprinkle chopped walnuts on top.
- Drizzle honey over the entire flatbread.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and garnish with fresh rosemary.
- Slice and serve warm.
Notes
- For a sweeter flavor, use a cranberry sauce with added sugar.
- Feel free to add other toppings like arugula or balsamic glaze.
- This dish can be made ahead of time and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Cranberry, Brie, Flatbread, Holiday, Appetizer