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Cranberry Hot Pepper Jelly Cream Cheese Cups: Irresistibly Creamy Delights!


  • Author: mohamedcherifsfaitri@gmail.com
  • Total Time: 22 minutes
  • Yield: 15 servings 1x
  • Diet: Vegetarian

Description

Cranberry Hot Pepper Jelly Cream Cheese Cups are a delightful combination of creamy, tangy cream cheese and sweet, spicy cranberry jelly. The smooth texture of the cream cheese contrasts beautifully with the chunky, vibrant jelly, creating a burst of flavor that dances on the palate with each bite.


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup cranberry hot pepper jelly
  • 1/2 cup chopped pecans, toasted
  • 1 package of mini phyllo cups (15 count)
  • 1 tablespoon fresh chives, finely chopped

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Place the mini phyllo cups on a baking sheet and bake for 5-7 minutes until golden and crispy.
  3. In a mixing bowl, combine the softened cream cheese and half of the cranberry hot pepper jelly, mixing until smooth.
  4. Remove the phyllo cups from the oven and let them cool for a few minutes.
  5. Fill each phyllo cup with the cream cheese mixture, using a small spoon or piping bag for precision.
  6. Top each filled cup with a teaspoon of the remaining cranberry hot pepper jelly.
  7. Sprinkle the toasted pecans and chopped chives on top for garnish.
  8. Serve immediately or refrigerate for up to 30 minutes before serving for a chilled option.

Notes

  • Make-ahead: You can prepare the cream cheese mixture a day in advance and store it in the refrigerator. Fill the phyllo cups just before serving for optimal crispness.
  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Substitutions: For a vegan option, use vegan cream cheese and ensure the jelly is plant-based.
  • Prep Time: 15 minutes
  • Cook Time: 7 minutes
  • Category: appetizers
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 phyllo cup
  • Calories: 120
  • Sugar: 5 grams
  • Sodium: 150 milligrams
  • Fat: 8 grams
  • Saturated Fat: 3 grams
  • Unsaturated Fat: 4 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 10 grams
  • Fiber: 1 gram
  • Protein: 2 grams
  • Cholesterol: 15 milligrams

Keywords: Cranberry Hot Pepper Jelly Cream Cheese Cups, appetizer, holiday recipe, easy party food, creamy bites, spicy jelly, phyllo cups, festive snacks, sweet and spicy, make-ahead appetizers, vegetarian appetizers, finger food, party platter