Description
This Creamy Chipped Beef Cheese Ball is a delightful blend of savory flavors and smooth textures, making it the perfect party appetizer. The rich cream cheese base is complemented by the salty, umami notes of chipped beef, creating a mouthwatering experience that is both indulgent and satisfying.
Ingredients
Scale
- Cheese Base:
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- Chipped Beef:
- 4 oz chipped beef, chopped
- Seasonings:
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Coating:
- 1/2 cup chopped pecans or walnuts
Instructions
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped chipped beef, Worcestershire sauce, garlic powder, and onion powder.
- Mix until all ingredients are well incorporated and the mixture is smooth.
- Shape the mixture into a ball and wrap it in plastic wrap. Refrigerate for at least 2 hours to firm up.
- Once chilled, remove the cheese ball from the wrap and roll it in the chopped nuts until fully coated.
- Transfer to a serving platter and serve with crackers or vegetable sticks.
Notes
- This cheese ball can be made up to 2 days in advance and stored in the refrigerator.
- To store leftovers, wrap tightly in plastic wrap and refrigerate for up to 5 days.
- For a different flavor, substitute the chipped beef with crumbled bacon or diced ham.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: appetizers
- Method: no-cook
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 120
- Sugar: 1 gram
- Sodium: 250 milligrams
- Fat: 10 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 2 grams
- Fiber: 0 grams
- Protein: 6 grams
- Cholesterol: 20 milligrams
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