Description
Creamy Garlic Chicken Pasta is a luscious dish that envelops tender chicken and al dente pasta in a velvety garlic-infused cream sauce. Each bite offers a delightful balance of rich flavors and a hint of aromatic herbs, creating a comforting and satisfying experience.
Ingredients
Scale
- For the Chicken:
- 2 boneless, skinless chicken breasts (about 1 pound)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- For the Pasta:
- 8 ounces fettuccine or spaghetti
- For the Sauce:
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- For Garnish:
- Fresh parsley, chopped
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat olive oil over medium heat. Add the chicken and cook for 6-7 minutes on each side until golden brown and cooked through. Remove from the skillet and let rest.
- In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
- Reduce heat to low and stir in the heavy cream, Parmesan cheese, and Italian seasoning. Cook for 3-4 minutes until the sauce thickens slightly.
- Meanwhile, cook the pasta according to package instructions until al dente. Drain and set aside.
- Slice the cooked chicken and add it to the sauce along with the drained pasta. Toss to combine and heat through for 2-3 minutes.
- Serve immediately, garnished with fresh parsley.
Notes
- This dish can be made ahead of time; simply store the cooked pasta and sauce separately in airtight containers in the refrigerator for up to 3 days.
- To reheat, warm the sauce gently on the stove and add the pasta, stirring until heated through.
- For a lighter version, substitute half-and-half for heavy cream and use grilled chicken instead of pan-fried.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dishes
- Method: Sautéing
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate of pasta with chicken and sauce
- Calories: 650
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 35 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 120 milligrams
Keywords: Creamy Garlic Chicken Pasta, Chicken Pasta, Garlic Pasta, Italian Pasta, Comfort Food, Easy Dinner, Weeknight Meal, Cream Sauce, Fettuccine, Chicken Recipes, Pasta Recipes, Quick Meals, Family Dinner