Description
A delicious and creamy pasta dish featuring chicken, mushrooms, and broccoli, perfect for a comforting meal.
Ingredients
Scale
- 8 oz pasta
- 1 lb chicken breast, diced
- 2 cups broccoli florets
- 1 cup mushrooms, sliced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken and cook until browned and cooked through.
- Add the garlic and mushrooms, cooking until the mushrooms are tender.
- Stir in the broccoli and cook for an additional 3-4 minutes.
- Pour in the heavy cream and bring to a simmer.
- Add the Parmesan cheese, stirring until melted and combined.
- Toss the cooked pasta into the skillet, mixing well to coat.
- Season with salt and pepper to taste, then serve hot.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Feel free to add other vegetables like spinach or bell peppers.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Creamy Mushroom Chicken and Broccoli Pasta, pasta recipe, chicken pasta, creamy pasta dish