Description
A delicious and creamy dish featuring chicken, broccoli, and rice, all topped with Parmesan cheese.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 2 cups broccoli florets
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken and cook until browned and cooked through.
- Add minced garlic and cook for an additional minute.
- Stir in the broccoli and cook until tender.
- Pour in the heavy cream and bring to a simmer.
- Add the cooked rice and Parmesan cheese, stirring until well combined.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- For a lighter version, you can use half-and-half instead of heavy cream.
- Feel free to add other vegetables like bell peppers or carrots.
- This dish can be made ahead of time and reheated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Creamy Parmesan Chicken, Broccoli Rice, Chicken Recipe, Comfort Food