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Creamy Pepperoncini Chicken Skillet: Juicy Bliss Awaits!


  • Author: mohamedcherifsfaitri@gmail.com
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

Indulge in the Creamy Pepperoncini Chicken Skillet, where tender chicken meets a luscious, tangy sauce infused with the vibrant flavor of pepperoncini peppers. Each bite offers a delightful contrast of creamy richness and zesty brightness, making it a comforting yet exciting dish.


Ingredients

  • Chicken: 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
  • Pepperoncini: 1 cup sliced pepperoncini peppers, drained
  • Onion: 1 medium yellow onion, diced
  • Garlic: 4 cloves, minced
  • Heavy Cream: 1 cup
  • Chicken Broth: 1 cup
  • Olive Oil: 2 tablespoons
  • Salt: 1 teaspoon
  • Pepper: 1/2 teaspoon
  • Italian Seasoning: 1 teaspoon
  • Parmesan Cheese: 1/2 cup grated, for garnish

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add diced onion and sauté for 3-4 minutes until translucent.
  3. Stir in minced garlic and cook for an additional 1 minute until fragrant.
  4. Add chicken pieces to the skillet, seasoning with salt, pepper, and Italian seasoning. Cook for 6-8 minutes until browned and cooked through.
  5. Pour in chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
  6. Stir in sliced pepperoncini and heavy cream, allowing the mixture to simmer for 5-7 minutes until slightly thickened.
  7. Remove from heat and garnish with grated Parmesan cheese before serving.

Notes

  • This dish can be made ahead and stored in the refrigerator for up to 3 days.
  • To reheat, warm gently on the stove over low heat, adding a splash of chicken broth if needed.
  • For a lighter version, substitute heavy cream with half-and-half or coconut cream.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of the skillet
  • Calories: 450
  • Sugar: 2 grams
  • Sodium: 800 milligrams
  • Fat: 30 grams
  • Saturated Fat: 15 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 8 grams
  • Fiber: 1 gram
  • Protein: 35 grams
  • Cholesterol: 120 milligrams

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