Description
A delicious and creamy dish featuring tender chicken and fresh spinach served over rice.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned and cooked through.
- Stir in minced garlic and cook for an additional minute.
- Add fresh spinach and cook until wilted.
- Pour in chicken broth and heavy cream, stirring to combine.
- Bring to a simmer and let cook for 5 minutes.
- Stir in Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve over cooked rice.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Feel free to add other vegetables like bell peppers or mushrooms.
- This dish can be made ahead and reheated for easy meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Spinach and Chicken Rice Bowls, Chicken Rice Bowls, Creamy Chicken Recipe