Description
Creamy Tuscan Shrimp and Spinach Pasta is a luxurious dish that combines succulent shrimp with tender spinach in a rich, velvety sauce. The flavors meld beautifully, creating a delightful experience that is both comforting and indulgent, with a hint of garlic and a touch of parmesan that elevates every bite.
Ingredients
- Pasta: 8 oz fettuccine or linguine
- Shrimp: 1 lb large shrimp, peeled and deveined
- Vegetables: 2 cups fresh spinach, 1 cup cherry tomatoes, halved
- Sauce: 1 cup heavy cream, 1/2 cup grated parmesan cheese, 3 cloves garlic, minced, 1 tsp Italian seasoning, salt and pepper to taste
- Oil: 2 tbsp olive oil
Instructions
- Cook the pasta according to package instructions until al dente, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and cook for 3-4 minutes until they turn pink and opaque.
- Stir in the cherry tomatoes and spinach, cooking until the spinach wilts, about 2 minutes.
- Pour in the heavy cream and bring to a gentle simmer, then stir in the parmesan cheese and Italian seasoning.
- Season with salt and pepper to taste, then add the cooked pasta to the skillet, tossing to combine.
- Cook for an additional 2-3 minutes until everything is heated through and the sauce thickens slightly.
- Serve immediately, garnished with extra parmesan if desired.
Notes
- This dish can be made ahead of time; simply reheat gently on the stove with a splash of cream to loosen the sauce.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a lighter version, substitute heavy cream with half-and-half or a plant-based cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: main dish
- Method: sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate of pasta with shrimp and sauce
- Calories: 650
- Sugar: 4 grams
- Sodium: 800 milligrams
- Fat: 35 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 200 milligrams
Keywords: Creamy Tuscan Shrimp and Spinach Pasta, shrimp pasta, creamy pasta, Tuscan cuisine, Italian recipes, easy pasta dishes, seafood pasta, comfort food, quick dinner recipes, one-pan meals, rich pasta sauce, spinach recipes, garlic shrimp, weeknight meals